Synopsis
Former hotel executive pastry chef at Mandarin Orchard, but was laid off by the company when it rebranded to Hilton Singapore in 2022.
She now opens a hawker stall selling baked goods at Amoy Street Food Centre. Instead of returning to the hotel business, she decided to open her own hawker stall, baking and selling her own high-end pastries, just like the ones she had made while working at the hotel.
The pastries include croissants, Canelés, scones, and some local specialities.